The Heart and Soul of Cellar 417

 At the heart of Cellar 417 is Chef Travis — a culinary creative whose passion for fresh ingredients, thoughtful hospitality, and unforgettable dining experiences shapes everything that comes out of the kitchen.

Starting his career in fast paced and high end kitchens of Southern California, he then graduated at the Oregon Culinary Institute where Travis further refined his craft in Portland’s celebrated food scene.

As Executive Chef and Co-Founder of Cellar 417, Travis has created a menu that blends elevated comfort food with chef-driven creativity — featuring house-made pastas, fresh seasonal ingredients, handcrafted focaccia, flavor-packed small plates, and thoughtfully composed entrées designed to pair beautifully with the restaurant’s curated wine program.

His culinary philosophy is simple: food should feel both exciting and welcoming. He is especially passionate around small sharable plates that give everyone a chance to try something they might not otherwise experience as he knows first hand how that simple taste can open up new worlds of flavor.                                 Every dish is created with an emphasis on freshness, balance, and memorable flavor — whether it’s for a casual lunch on the patio, a special wine dinner, or an evening spent exploring new wines in the Wine Cave & Lounge.

Known for his creativity, attention to detail, and commitment to quality, Chef Travis continues to evolve the Cellar 417 experience through seasonal menus, unique pairings, and dishes that bring people together.

 Behind the thoughtfully curated wine selections, elevated guest experiences, and warm hospitality at Cellar 417 is Delaney, our Hospitality and Beverage Director.

With a passion for creating memorable experiences around food, wine, and connection, Delaney has helped shape Cellar 417 into more than just a restaurant — it’s a place designed to gather, explore, celebrate, and slow down. From building the wine program and curating selections for the Wine Cave & Lounge to helping create special events, wine dinners, and personalized guest experiences, she brings creativity, energy, and intention to every detail.

Delaney plays a key role in developing the restaurant’s evolving wine culture, carefully selecting wines that feel approachable, exciting, and perfectly suited for both seasoned wine lovers and curious newcomers. Her focus is always on making guests feel welcomed, comfortable, and inspired to discover something new.

Whether she’s helping pair the perfect bottle with dinner, hosting a wine tasting, planning a special event, or creating memorable touches throughout the guest experience, Delaney’s hospitality-first approach is woven into everything that makes Cellar 417 special.

Her vision continues to help shape Cellar 417 as a destination for exceptional wine, elevated hospitality, and meaningful moments shared around the table.